Dish It Up by Hayden Quinn

Author:Hayden Quinn
Language: eng
Format: epub
Publisher: Allen & Unwin

PREPARATION TIME: 20 MINUTES (PLUS 1 HOUR PROVING TIME)

COOKING TIME: 15 MINUTES

MAKES: 4

SUN-DRIED TOMATO, CHORIZO AND OLIVE PIZZAS WITH BUFFALO MOZZARELLA

Andos is a good mate of mine and he loves cooking pizza on Friday nights. He’s super fit, so Friday night pizza is his special treat, and it can be yours with this simple recipe. This one is for you Andos, I hope you like it! Feel free to change the toppings to whatever you like, and if you’re in a hurry, use 22 cm (8½ inch) bought pizza bases or large pitta breads instead of making your own dough.

300 g (10½ oz/2 cups) strong flour

7 g (1/8 oz) sachet dried yeast

1 teaspoon salt

2 tablespoons olive oil

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